Festive Thai Celebration Menu

As the year draws to a close, we invite you to celebrate the season through the warmth of Thai flavours, shared moments, and thoughtful craftsmanship.

The Festive Thai Celebration Menu is a limited-time selection inspired by family gatherings, seasonal harvests, and Jim Thompson’s deep connection to Thai heritage. Featuring fresh mulberries from the Jim Thompson Farm and ingredients at their seasonal peak, each dish brings together tradition, balance, and quiet indulgence—crafted for moments worth lingering over.

This is festive dining, the Thai way. Refined. Comforting. Made to be shared.

Highlights from the Festive Menu

Aua Suan Hoi Nang Rom

Thai-Chinese Oyster Omelet
Fresh Gulf of Thailand oysters folded into a thick, soft egg batter, served with homemade chili sauce.
A cherished dish in Thai-Chinese festive gatherings, made for sharing around the table.

THB 390

Goong Mae Naam Yarng Naam Pla Whan

Grilled River Prawns with Neem & Caramelized Fish Sauce
River prawns grilled and paired with coriander, neem leaves, caramelized fish sauce, and chili lime sauce.
Available only during neem season, this dish celebrates delicate bitterness balanced with rich seafood flavours.

THB 780

Steak Nua San Nai

Wagyu Tenderloin with Banana Blossom & Mulberry Brandy Sauce
Grilled wagyu beef tenderloin served with banana blossom salad and a rich Thai brandy mulberry sauce.
An homage to the mulberry tree—central to silk heritage and reimagined here as a festive centerpiece.

THB 2,200

Jim Thompson Panna Cotta

Blend Tea Panna Cotta with Mulberry & Seasonal Fruits
Silky panna cotta infused with Jim Thompson’s signature blend tea, accented by mulberry sauce and seasonal fruits.
A gentle, elegant finale crafted especially for the festive season.

THB 240