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A Thai Restaurant
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11.02.24 - 15.02.24
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Jim Thompson, A Thai Restaurant

Prestige Magazine

November 2024

We are delighted to be featured in Prestige Magazine's latest article, "Reinvented Classics," spotlighting the innovative dining experience at Jim Thompson, A Thai Restaurant. The piece celebrates our beautifully designed space and the newly launched à la carte menu that reimagines traditional Thai recipes with a modern twist.

The article highlights signature dishes like Kra Thong Tong, Gang Liang Pla herbal soup, and the exquisite Goong Chae Nam Pla, all crafted with seasonal ingredients to offer a fresh take on classic Thai cuisine. A heartfelt thank you to Prestige Magazine for capturing the essence of our culinary vision and sharing it with readers.

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