At Jim Thompson, A Thai Restaurant, our Rice of the Day features a rotating selection of brown rice sourced from Jim Thompson Farm in Pak Thong Chai, where the landscapes of Isan and the rhythm of the seasons shape each harvest.
Thoughtfully cultivated and carefully milled, each variety is selected to preserve the natural character, aroma, and integrity of the grain. Depending on the season and harvest, the rice may reveal subtle variations in texture and flavor — offering a different experience from day to day.
Rather than consistency through uniformity, the experience celebrates the beauty of seasonality and the individuality of each harvest.
From field to table, it is a quiet reflection of craftsmanship, origin, and the connection between the land and every dish served at Jim Thompson, A Thai Restaurant.
Pathum Wan, Bangkok 10330