Northern Style Grilled Sandwich

Spicy Sausage 'Sai Ua', San Paquanburie by Jartisann Premiumn Artisan Cheeses from Chiang Mai, Green Young Chili Paste, Thai Herbs

Crispy Mushroom Chips from the Royal Project

Served with Grilled Prawn & Mushroom Thai Salad with Mint Leaves (Isan Namtok)

Maison Fostier’ Artisanal Thai Charcuterie

Our Philosophy Is Simple, To Craft the Finest Quality Charcuterie Using Traditional Method
and Locally Sourced Ingredients. We Believe in Using Only Pasture Raised Pork

Satay Wing Lollipops

Marinated & Fried Chicken Wings from Klong Phai Farm, Satay Peanut Sauce, Shaved Cucumber Pickled Salad

Jim’s Creamy Croquettes

Slow-Cooked Oxtail with Red Curry, Crispy-Fried Sweet Basil Leaves, Kaeng Phet Mayo

Thai Fried Squid

Shrimp Cracker Coating with Spicy Thai Seafood Mayo Sauce

Isan Style Beef Tongue

Slow-Cooked & Charcoal-Grilled, Smoky andJuicy, with Northern Style Nam Jim Jaew Sauce

Thai Eggplant Salad

Charcoal-Grilled Organic Eggplant, Andaman Minced Tiger Prawns, Doi Tung Minced Pork,
Organic Quail Eggs from Klong Phai Farm, Crispy Shallots, Thai Herbs, Lemon Dressing

Mala Moo Ping

Grilled & Marinated Doi Tung Pork Belly Skewers with Thai-Chinese Chili Mala Sauce