Northern Style Grilled Sandwich
Spicy Sausage 'Sai Ua', San Paquanburie by Jartisann Premiumn Artisan Cheeses from Chiang Mai, Green Young Chili Paste, Thai Herbs
Crispy Mushroom Chips from the Royal Project
Served with Grilled Prawn & Mushroom Thai Salad with Mint Leaves (Isan Namtok)
Maison Fostier’ Artisanal Thai Charcuterie
Our Philosophy Is Simple, To Craft the Finest Quality Charcuterie Using Traditional Method
and Locally Sourced Ingredients. We Believe in Using Only Pasture Raised Pork
Satay Wing Lollipops
Marinated & Fried Chicken Wings from Klong Phai Farm, Satay Peanut Sauce, Shaved Cucumber Pickled Salad
Jim’s Creamy Croquettes
Slow-Cooked Oxtail with Red Curry, Crispy-Fried Sweet Basil Leaves, Kaeng Phet Mayo
Thai Fried Squid
Shrimp Cracker Coating with Spicy Thai Seafood Mayo Sauce
Isan Style Beef Tongue
Slow-Cooked & Charcoal-Grilled, Smoky andJuicy, with Northern Style Nam Jim Jaew Sauce
Thai Eggplant Salad
Charcoal-Grilled Organic Eggplant, Andaman Minced Tiger Prawns, Doi Tung Minced Pork,
Organic Quail Eggs from Klong Phai Farm, Crispy Shallots, Thai Herbs, Lemon Dressing
Mala Moo Ping
Grilled & Marinated Doi Tung Pork Belly Skewers with Thai-Chinese Chili Mala Sauce