Jim Thompson, A Thai Restaurant

Step into Jim Thompson - A Thai Restaurant, where we celebrate Jim Thompson's legendary gatherings with warm hospitality, exceptional cuisine, and conviviality that delighted guests in the Silk King's home. Nestled among traditional Thai houses and lush landscapes, our restaurant blends tradition with innovation. Executive Chef Pepe Dasi curates the à la carte menu with expertise from award-winning kitchens, balancing local classics, bold flavors, and inventive twists, honoring Thai culinary heritage and Mr. Thompson's love for Thai culture.

DAY
Hours
Hours
Last order
Open daily
12.00pm - 4.30pm
6.00pm-11.00pm
3.30pm
10.00pm
Opening Times
Open daily
Hours
12.00pm - 4.30pm
6.00pm-11.00pm
Last order
3.30pm
10.00pm

Our Story

Welcome to Jim Thompson – A Thai Restaurant, where we celebrate the legacy of Jim Thompson’s legendary gatherings with friends at his residence.

Our restaurant promises a warm and inviting atmosphere, offering friendly hospitality, conviviality, and exceptional cuisine that once delighted guests in the Silk King’s remarkable home.

 

Accompanying our exciting menu is the captivating interior, adorned with sumptuous textiles, intimate bay-style seating, and thoughtful lighting, creating an inviting ambience for an unforgettable dining experience.

 

See our Gallery
The Massaman
One of our Signature Dishes, Slow-cooked organic lamb shank in Massaman Curry, a Thai curry with Indian and Malay influences. It features a rich, aromatic sauce with coconut milk, roasted peanuts, and a blend of spices like cinnamon, cardamom, and cumin. Glazed with lamb jus and served over massaman parmentier, glazed shallots, purple potato chips, and fermented coconut cream.

Signature Dishes

Explore more Dishes
Jasmine Wagyu
Premium Isan Local Jasmine Wagyu Striploin beef, marinated in the Chef’s Thai secret sauce, full of aroma and taste, is grilled with khao kua. It’s served on the side with a seasonal Chiang Mai fruit and herbal salad, accompanied by coconut mint Nahm Jim seafood.
Our Tom Kha
Slow-cooked organic egg served with a smoky Tom Kha foam made with homemade chicken bacon and Royal Project Cow cheese. Served with classic aromatics, including kaffir lime powder, breadcrumb chili oil, crispy galangal, and chives.
Jim’s Favorite Chu Chee
A Thai-inspired seafood delight, featuring crispy deep-fried seasonal fish enveloped in creamy chu chee curry sauce. Enhanced by salted pineapple and aromatic curry leaves, it delivers a symphony of flavors and textures on every plate.
The Massaman
One of our Signature Dishes, Slow-cooked organic lamb shank in Massaman Curry, a Thai curry with Indian and Malay influences. It features a rich, aromatic sauce with coconut milk, roasted peanuts, and a blend of spices like cinnamon, cardamom, and cumin. Glazed with lamb jus and served over massaman parmentier, glazed shallots, purple potato chips, and fermented coconut cream.
Jasmine Wagyu
Premium Isan Local Jasmine Wagyu Striploin beef, marinated in the Chef’s Thai secret sauce, full of aroma and taste, is grilled with khao kua. It’s served on the side with a seasonal Chiang Mai fruit and herbal salad, accompanied by coconut mint Nahm Jim seafood.
Our Tom Kha
Slow-cooked organic egg served with a smoky Tom Kha foam made with homemade chicken bacon and Royal Project Cow cheese. Served with classic aromatics, including kaffir lime powder, breadcrumb chili oil, crispy galangal, and chives.
Jim’s Favorite Chu Chee
A Thai-inspired seafood delight, featuring crispy deep-fried seasonal fish enveloped in creamy chu chee curry sauce. Enhanced by salted pineapple and aromatic curry leaves, it delivers a symphony of flavors and textures on every plate.

Signature Dishes

Explore more Dishes