Menu
Our kitchens expertly bring together our first class chefs with the finest culinary skills and the choicest local ingredients to provide the very best experience of traditional and innovative Thai cuisine, from sweet and sour tones to creamy coconut curries.
Yam Woon Sen
Glass noodle salad with minced pork and prawns, roasted peanuts in a spicy lime dressing
Gai Phad Med Ma Moung
Wok-fried chicken with cashew nuts, bell peppers and roasted chili paste
Khao Phad Sappalot Goong
Pineapple fried curried rice with fresh
shrimp, chicken, onions and black
raisins served in a pineapple
Tom Yam Goong
Hot and sour prawn soup with fresh prawns, mushrooms, birds-eye chilies, kaffir lime leaves and lemongrass
Gaeng khew wan gai/neau
Green curry with chicken or beef, Thai eggplant & sweet basil
Gaeng Mussaman Gai
Thai Mussaman curry with chicken, potatoes, onions & peanuts
Poh Pia Goong Tod
Deep-fried Thai spring rolls with prawns and mixed vegetables and Chinese chives
Phad Thai Goong Sod
Stir fried rice noodles with fresh prawns, eggs, fried garlic and Chinese chives
Khao Niow Ma-Moung
Fragrant yellow mango with sweet sticky rice kissed with a rich, creamy coconut milk