Perched on the top floor of the building, the place promises an extraordinary experience from the moment you step in. The interior is warm and inviting, carefully crafted with plenty of wood in the Jim Thompson brand’s sleek, contemporary style.

The kitchen crew brought over from Thailand has prepared a delectable menu featuring the restaurant’s signature dishes alongside new specialties created exclusively for the branch. The drink menu is just as varied and tempting, with colorful resort-style cocktails vying for attention with wines selected to complement the food.