JIM THOMPSON

踏入“吉姆·汤普森 - 一家泰国餐厅”,在这里,我们以热情的款待、卓越的美食和丝绸之王家中宾客们喜闻乐见的欢聚方式,庆祝吉姆·汤普森的传奇聚会。我们的餐厅将传统与创新融为一体,坐落在传统泰式房屋和郁郁葱葱的风景中。行政总厨Pepe利用屡获殊荣的厨房的专业技术,精心策划了à la carte菜单,平衡了当地经典菜肴、大胆的口味和独创的元素,向泰国烹饪传统和汤普森先生对泰国文化的热爱致敬。

小时
最后的订单
周一至周日 (soft opening)
12.00pm - 4.30pm
3.30pm
开放时间
周一至周日 (soft opening)
小时
12.00pm - 4.30pm
最后的订单
3.30pm

我们的故事

欢迎来到吉姆·汤普森 – 一家泰国餐厅,我们在这里纪念吉姆·汤普森在其住所与朋友们的传奇聚会。我们的餐厅承诺提供温馨宜人的氛围,提供友好的待客之道、欢乐的气氛和卓越的美食,让客人们在丝绸之王的非凡居所大饱口福。

坐落在传统泰式房屋之间,被郁郁葱葱的风景所环绕,我们的餐厅在传统基础上注入了新的元素。à la carte 菜单由才华横溢的行政总厨Pepe精心打造,他以来自世界各地多个屡获殊荣的厨房的专业知识为基础,精心策划了一场烹饪之旅。

在保持泰国烹饪的基础上,总厨 Pepe 秉承泰式烹饪的精髓,以其冒险和游牧精神为菜单增添了无穷乐趣,在当地经典菜肴、大胆的口味和别出心裁的变化之间取得了完美的平衡,同时向泰国的烹饪传统以及丰富多样的当地产品和食材致敬–这也是汤普森先生的烹饪视角和对泰国文化的深厚热爱。

与我们令人兴奋的菜单相得益彰的是迷人的室内装饰,华美的纺织品、私密的海湾式座位和体贴的照明,营造出一种令人难忘的用餐氛围。

喜欢在户外用餐的客人,可以在半露天区域享用美味佳肴,该区域向室外开放,可将郁郁葱葱的花园和色彩斑斓的锦鲤池塘尽收眼底。

为了提供更加独特的体验,我们的私人包间最多可容纳10位客人,最低消费为25,000泰铢。此外,我们还可以根据您的饮食偏好定制特别的品尝菜单,确保为您精心打造个性化的难忘美食之旅。

查看我们的图库
The Massaman
One of our Signature Dishes, Slow-cooked organic lamb shank in Massaman Curry, a Thai curry with Indian and Malay influences. It features a rich, aromatic sauce with coconut milk, roasted peanuts, and a blend of spices like cinnamon, cardamom, and cumin. Glazed with lamb jus and served over massaman parmentier, glazed shallots, purple potato chips, and fermented coconut cream.

特色菜品

探索更多菜品
Jasmine Wagyu
Premium Isan Local Jasmine Wagyu Striploin beef, marinated in the Chef’s Thai secret sauce, full of aroma and taste, is grilled with khao kua. It’s served on the side with a seasonal Chiang Mai fruit and herbal salad, accompanied by coconut mint Nahm Jim seafood.
Our Tom Kha
Slow-cooked organic egg served with a smoky Tom Kha foam made with homemade chicken bacon and Royal Project Cow cheese. Served with classic aromatics, including kaffir lime powder, breadcrumb chili oil, crispy galangal, and chives.
Jim’s Favorite Chu Chee
A Thai-inspired seafood delight, featuring crispy deep-fried seasonal fish enveloped in creamy chu chee curry sauce. Enhanced by salted pineapple and aromatic curry leaves, it delivers a symphony of flavors and textures on every plate.
The Massaman
One of our Signature Dishes, Slow-cooked organic lamb shank in Massaman Curry, a Thai curry with Indian and Malay influences. It features a rich, aromatic sauce with coconut milk, roasted peanuts, and a blend of spices like cinnamon, cardamom, and cumin. Glazed with lamb jus and served over massaman parmentier, glazed shallots, purple potato chips, and fermented coconut cream.
Jasmine Wagyu
Premium Isan Local Jasmine Wagyu Striploin beef, marinated in the Chef’s Thai secret sauce, full of aroma and taste, is grilled with khao kua. It’s served on the side with a seasonal Chiang Mai fruit and herbal salad, accompanied by coconut mint Nahm Jim seafood.
Our Tom Kha
Slow-cooked organic egg served with a smoky Tom Kha foam made with homemade chicken bacon and Royal Project Cow cheese. Served with classic aromatics, including kaffir lime powder, breadcrumb chili oil, crispy galangal, and chives.
Jim’s Favorite Chu Chee
A Thai-inspired seafood delight, featuring crispy deep-fried seasonal fish enveloped in creamy chu chee curry sauce. Enhanced by salted pineapple and aromatic curry leaves, it delivers a symphony of flavors and textures on every plate.

特色菜品

探索更多菜品